David Broussard
CEO & Founder
Buddy Reds Smokehouse
Where Smoke Meets Soul.
Real wood. Real smoke. Real flavor. Authentic Texas craft BBQ from a family that puts their heart in every dish.
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Build your tray
Off the Pit
Pit favorites
Our Story
BRS is a craft BBQ joint serving authentic Texas real-wood-smoked meats and house-made sides using prime ingredients.
Family-owned and family-operated. Every item on the menu is made in-house and consistent every time. We offer online ordering for pickup, catering for any occasion, and mobile food vending out of our state-of-the-art trailer.
"Where Smoke Meets Soul"
Our Core Philosophy
We put our heart in every dish, ensuring that the rich tradition of Texas BBQ lives in every bite.
Order from the Pit
Meet the Pitmasters
David, Jeremy, and Emma
A family-run smokehouse built by the Broussards. Louisiana and Texas roots run deep, and every plate reflects authentic, real-wood, slow-smoked craft BBQ made with care.
The Family
Built by Broussards
Jeremy Broussard
COO & Founder
Emma Broussard
SVP & Co-Founder
"We want to bring a superior product to the people — bbq from the soul, the way our family taught us."
Reach us at buddyredsmokehouse@gmail.com or (832) 984-0105 .
What We Offer
What we do
Craft BBQ
Brisket, ribs, turkey, pulled pork — every cook starts with a real wood fire and ends low and slow on the pit. No shortcuts.
Order Mains →Online Ordering
Browse the menu, prepay online, pick up at the trailer. No cash, no waiting in line, no surprises.
Order Now →Catering
Birthdays, weddings, corporate, tailgates — we cater all occasions with drop-off trays or on-site service.
Book Catering →Mobile Food Trailer
Our trailer brings the smokehouse to you. POS + pay apps only — Zelle, Cash App, Venmo. No cash accepted.
See Pay Apps →House-Made Sides
Every side and dessert is made in-house, every day. Mac & cheese, baked beans, cobblers, and our famous pineapple banana pudding.
Shop Sides →
The Menu
Order from the pit
Mains are priced by the pound. Sides are priced by the scoop.
$0.00
$40.00
Sold Out
Sold Out
No items found.
Catering and special orders, including beef Dino ribs and smoked oxtails, are priced on request. Contact us for a quote.
Looking for shirts, caps, tumblers, and more? Visit the merch page.
Pay Apps
Prepaid only. No cash.
Scan a QR code to send payment directly. Order online to skip the line, or pay at the trailer with any of these apps.
Zelle
(832) 984-0105
Open Zelle →Cash App
$BuddyRedsBBQ
Open Cash App →Venmo
@BuddyRedsBBQ
Open Venmo →Handles shown are placeholders until confirmed — point your customers to the verified Cash App, Venmo, or Zelle account.
From the Pit
The Gallery
Food, cooking techniques, custom pits, sausage making, catering events, and tutorials — straight from the smokehouse.
Brisket on the Pit
Pit work
Pit work
Brisket on the Pit
House Sausage Making
Process
Process
House Sausage Making
Wood Fire Tending
Pit work
Pit work
Wood Fire Tending
Catering - Wedding
Events
Events
Catering - Wedding
Tray Build for 50
Catering
Catering
Tray Build for 50
Food Trailer Lineup
Trailer
Trailer
Food Trailer Lineup
Ordering & Payment
Click a question to see the answer.
Order online right here — add items to your cart, prepay, and we will have it ready for pickup at the scheduled time.
No cash. All orders are prepaid online or via pay app at the trailer — Zelle, Cash App, or Venmo.
Call us at (832) 984-0105 as soon as possible. If the meat has not gone on the pit yet, we can usually adjust.
Pickup & Delivery
Click a question to see the answer.
Pickup is at 607 County Road 6490, Dayton, TX 77535. You will get a confirmation with the time.
We do not run regular delivery — we focus on pickup and the mobile food trailer. Catering drop-offs are a separate service.
Brisket goes first, usually by mid-afternoon. Order ahead to lock yours in.
Catering
Click a question to see the answer.
We offer drop-off catering and special-event service. Tell us the headcount, date, and meat preferences and we will send a quote.
Most catering jobs start around 20 guests. Smaller pickup trays are available off the menu — just call.
Two weeks is great. Special-order items like beef Dino ribs and smoked oxtails need a minimum of 48 hours notice.
Menu & Ingredients
Click a question to see the answer.
Real post oak and pecan — Texas tradition. No gas assist, no shortcuts. Every cook starts a fire from scratch.
Every side and dessert on the menu is house-made daily. Nothing from a can, nothing reheated from a bag.
Most of our meats and several sides are naturally gluten-free. Ask us about specific items when you order.
Food Trailer
Click a question to see the answer.
Yes — birthdays, weddings, corporate, tailgates. Pay apps only at the trailer (no cash). Contact us for availability.
Locations move — follow us on Instagram, TikTok, and Facebook (links in the footer) or call (832) 984-0105 to confirm.
For larger events we travel across the greater Houston area and beyond. Tell us where and we will tell you what is possible.
What people are saying
“The brisket has a smoke ring like a postcard and a bark that actually crunches. This is the real deal.”
Marcus — Houston, TX
“Ribs fell clean off the bone with that perfect tug. The bacon baked beans? I'm dreaming about them.”
Sarah — Dayton local
“Catered our company event — 80 people, on time, food was hot, brisket disappeared first. Booking again.”
Priya — Event organizer
“Cheesy corn maque choux, mustard potato salad, pineapple banana pudding — every side was the best in the box.”
Jordan — Weekly regular
Get in Touch
Come taste the smoke
Order online for pickup, book the food trailer for your event, or send us a note about catering. We answer fast.
- buddyredsmokehouse@gmail.com
- (832) 984-0105
- 607 County Road 6490 Dayton, TX 77535-3196